Tortellini with Spinach-Gorgonzola

I really like this recipe because its something different than the spaghetti with tomato-sauce. And it is just as fast!

Ingedients

1 Pck. Cheese filled Tortellini
6 ounces Gorgonzola Cheese
1 Pck Chopped Frozen Spinach (thawed)
1 teaspoon Nutmeg
Salt and pepper to taste


How To

1. Cook Tortellini
2. Cook Spinach on low heat until melted
3. Cut Cheese in crumbs and add to spinach. Let simmer on low heat until the cheese is melted.
4. Season with nutmeg, salt and pepper.
* Be careful with the salt, gorgonzola is naturally salty!
5. Put sauce over Tortellini and enjoy!