Baked Apple Tiramisu

I really LOVE this dessert especially in fall or winter.

Ingedients:

• 1 pound Apples
• 2 Tablespoons Butter
• 2 Tablespoons Amaretto Liquor
• 2 Tablespoons Cinnamon
• ½ pounds Mascarpone
• 7 ounces Heavy Whipping Cream
• 2 Tablespoons Amaretto Liquor (or as much as you desire :)
• 2-⅔ ounces Amaretti (italian almond macaroons)
• Sugar If Desired

How To:

For the apples:
1. Peel and core the apples and cut in slices.
2 Cook the apples and the butter until they’re still firm. Season with amaretto liquor and cinnamon.
Set aside an let cool.

For the mascarpone cream:
1.Whip heavy cream to stiff peaks.
2. Add amaretto and maybe a tad of sugar (be careful the amaretto and the amaretti cookies are quite sweet and the apples should be too:) to the mascarpone cheese, whip.
3. Fold in the whipped cream.

For layering:
1. Crumble amaretti.
2. Layer mascarpone cream, apples and amaretti in a bowl. Finish with cream.
3. Sprinke some cocoa, cinnamon or brittle on top.
3. Cover and cool in fridge for an hour. (I usually don't cool it. I like it better room temperatured, 'cause the cream is more smooth that way)


Hope y'all will like it, have a great weekend.